Bianca’s Grub Store specialises in beautiful food, made with love. Owner Barry and his partner and mother-in-law, Brenda, a former cookery teacher in Johannesburg, keep the deli counter stocked with traditional and delicious classics such as chopped herring, kichel, fried fish balls, chopped liver, cheese blintzes and some of the best hamantashen and cheesecake in Sydney.



Lisa Strous Ross:

Bianca's has a great range of South African delicacies, great boerewors and biltong and yummy fresh bagels. Awesome icecream cakes are also available.

Deli
8 Mar 2017